How did the artichokes do on the grill? Nevr thought of cooking them outside. What was your time and temp?!
Id like to try them on my CGK!!
For my wife and me, artichokes on the grill have much more flavor than the boiled version.
I season with EVOO and garlic, making sure the base of the artichoke is resting in a bit of oil. I also drizzle oil over the trimmed 'choke top before sealing in foil with just a tiny opening to vent steam.
On the Performer, I cooked them indirect for about 45 minutes, with the lid thermometer reading ~ 400 degrees. I rotated them after 15 minutes and opened the foil after 30 minutes. That gave them a hit of the smoke I was using on the salmon. Of course, YMMV.
Primo Oval XL · Weber Performer · 18.5 WSM · mini-WSM · Weber Jumbo Joe · Old Smokey #14