Man, thanks for all the kind words and praise guys! I really love making these videos and keep trying new techniques with filming and editing. I'm recording on my phone and editing with windows movie maker.. extremely frustrating to work with!
Trucker, my spice grinder is just a spare coffee grinder. It makes a world of difference, I use it for every dry rub and it really helps even out the mix.
Ray, the recipe I used called for it to be cooked at 350 and I also wanted to see how the higher temp would treat the meat and I was very happy with it! I'm sure a low and slow would taste even better though.
Jim, thanks for checking out the blog! The biscuits tasted awesome and I would absolutely recommend trying them. The smoke flavor was subtle, but tied the meal together.
Derhusker, you're right it means "I want smoke" or "I want to smoke" in most contexts. I like to cook a lot of spanish food, and that inspired my username.
Mastering: Pulled Pork, Pork Ribs, Beef Ribs, Whole Chicken, Brisket
Own and Use: Weber Smokey Joe, Weber 22" Kettle, Charbroil LP Portable Grill, Masterforge Patio Grill, Chargriller Akorn Kamado
"BBQ for the Average Dude"
"Salt is fine... have salt in yourselves, and keep peace." Mark 9:50