
yo_quiero_fumar wrote:Well thank you guys for all the information. I always thought the BGE was the gold standard, but I suppose it's one of the most well-known.

Smokin_Dore wrote:One thing about the KJ is the Joe is made in Mexico not China. I have been doing a lot of research on buying one and the KJ is really starting to pick up steam. I think I am going with the Akorn first to ease into the market to make sure I like it then I will probably buy the Big Joe which is like the Big XL egg only 200 cheaper. I an actually think that since it is made in Mexico that it might be made at the same plant as the Big Green Egg.


Smokin_Dore wrote:Interesting, it appears you are right. I thought is was made in Mexico based on this site.
http://www.bbqguys.com/content_content_10084.html
I guess you would still recommend one?



philpom wrote:An old thread but I thought I might offer some insight - Primo anyone? It's pretty nice.... They offer round or oval and it's made in the U.S.A.

yo_quiero_fumar wrote:The original Kamados came from overseas, so what's wrong with that?

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