Dan, you seem like a cool dude. Welcome to the forums and I hope you enjoy the exchange of information, chronicles of failures, success stories, as well as witty banter that can be found within these pages. Oh and the occasional recipe by JM, the serious one here
.Keep on grillin!
Mastering: Pulled Pork, Pork Ribs, Beef Ribs, Whole Chicken, Brisket
Own and Use: Weber Smokey Joe, Weber 22" Kettle, Charbroil LP Portable Grill, Masterforge Patio Grill, Chargriller Akorn Kamado
"BBQ for the Average Dude"
"Salt is fine... have salt in yourselves, and keep peace." Mark 9:50