Ingredients:
1 can of cherry pie filling
1 can of crushed pineapple
1 package of yellow cake mix
Cinnamon
Melted Butter
Directions:
Smeared some butter on the bottom and sides of the Dutch oven. Then "Dump" in 1 can of cherry pie filling and 1 can crushed pineapple. On top of that dump 1 yellow cake mix, sprinkle in 1 tablespoon cinnamon and then drizzle 1 stick of melted butter on top of that. Cover up with lid and then put into the kamado / grill for 30 to 35 minutes at 325 degrees. A double recipe will take an extra 10 to 15 minutes.
(Note: Some people line the Dutch oven with alum foil for easy clean-up but with the butter on the side nothing stuck and my clean-up was very easy)
I’ve done this on the kamado & grill but it could also be done in the oven or on a camp fire. (On camp fire you separate 8 to 10 coals and place your dutch oven on top. Then take 12 to 14 coals and put them on top of the Dutch oven and wait the 30 to 35 minutes)
Here is a single serving in my 5 quart DO
Here it a double serving in my 7 quart camp DO. (a double recipe will take an extra 10 to 15 minutes)
