by LostArrow » Tue Aug 14, 2012 6:31 pm
I could have cooked on my CGK but a little easier on my Horizonal .
Marinated two tenderloins for 4-5 hours in balsamic vinaigrette & a little Hoover sauce.
Dried them put the two tloins together with grilling bands ( high temp silicone "rubber" bands)then coated with awake a steak & a spray of canola, fire on one end the t- loins on the other for 90 min then directly over the fire . Pulled @ 140F & rested. Very tasty.
New Braunfels El Darado , Vermont Casting , WSM, Double Chef, mini WSM, SRG,
Chargriller Kamodo.
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