by yo_quiero_fumar » Sat Sep 15, 2012 12:11 pm
Only drawback is that you can't adjust the target internal food temp down, only up until it resets. A little annoying. Otherwise it works excellent!
Mastering: Pulled Pork, Pork Ribs, Beef Ribs, Whole Chicken, Brisket
Own and Use: Weber Smokey Joe, Weber 22" Kettle, Charbroil LP Portable Grill, Masterforge Patio Grill, Chargriller Akorn Kamado
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http://smokinbbqdude.blogspot.com/ "BBQ for the Average Dude"
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"Salt is fine... have salt in yourselves, and keep peace." Mark 9:50