Blueberry Waffles

[JMSetzler]

One of my coworkers hooked me up with a big bag of blueberries recently so I decided it was time to get the waffle iron out and whip up a few blueberry waffles! The recipe I use for waffles is as follows:

2 cups all-purpose flour
2 1/4 tsp baking powder
1/2 tsp salt
3 eggs, divided
1/4 cup melted butter
1 2/3 cup milk
1 cup blueberries (or any other cut fruit you want to use)

In a large bowl, combine the flour, baking powder, salt, egg yolks and butter. Mix them together. Add the milk and continue mixing until your batter has a nice consistency. Fold in the blueberries.

In a separate bowl, wisk the egg whites until still peaks form. Fold the egg white mixture into your waffle batter and bake according to the instructions for your waffle iron.

Serve hot!