One of my coworkers hooked me up with a big bag of blueberries recently so I decided it was time to get the waffle iron out and whip up a few blueberry waffles! The recipe I use for waffles is as follows:
2 cups all-purpose flour 2 1/4 tsp baking powder 1/2 tsp salt 3 eggs, divided 1/4 cup melted butter 1 2/3 cup milk 1 cup blueberries (or any other cut fruit you want to use)
In a large bowl, combine the flour, baking powder, salt, egg yolks and butter. Mix them together. Add the milk and continue mixing until your batter has a nice consistency. Fold in the blueberries.
In a separate bowl, wisk the egg whites until still peaks form. Fold the egg white mixture into your waffle batter and bake according to the instructions for your waffle iron.