This is so easy anyone can do it. Cherry vanilla dump cake! Anyone that eats this will agree, it is good. It is so rich and sweet, mouth watering. This is something we do in the fire pit up on the mountain, decided I should do it on the CGK.
I'll let the photo speak for itself! Simple, easy to find.
I remove the center grill and set the pot on to get hot - circa 1875 CI cowboy bean pot.
See the curved bottom of the pot... it fits the CGK perfectly! (random freak of nature)
Two cans of cherries go in. These are all natural, ingredients are cherries, sugar and water.
Over that you dump 2 boxes of jiffy brand vanilla cake mix. Make it as even as you can. Then put one stick of butter sliced in to thin squares over the top. Add 1/2 cup of water gently over it.
Start time and temp - I did bring it up to 300... There is no lid for this pot so it helped the top brown just a little.
Checking it out while I dropped on some steak and corn:
Time and temp when pulled - sorry, no picture of the content....
The money shot. "Cherry Vanilla Dump Cake". This stuff is so rich and sweet! If I had some cool whip or ice cream it would have gone over it.
Cooked a t-bone and corn on the cob at the same time. Dinner also included homemade coleslaw made last night:
fresh chopped cabbage
un-filtered apple cider vinegar
Steak was done with EVOO, kosher salt and fresh ground black pepper.